Catering Manager

  Full Time
Posted: February 19, 2024

Job description

Food Safety Level 4 Certificate Required

Monday-Sunday (Working 5/7 days)


Catering Supervisor

Temp to Perm



  • Ensure delivery of services in line with contract requirements and company expectations
  • Ensure compliance with the catering Operational Manual and Client policy and procedures by all.
  • Creates a healthy, safe and secure environment for all, staff and visitors
  • Responsible for ensuring there are adequate staffing levels across all catering areas and in line with the contract specification and demand.
  • Plans, allocates and evaluates work carried out by individuals, teams and self and provides and organises information for action
  • Ensure the department delivers and improves on service delivery targets and KPI’s
  • Manages and develops both catering and retail teams to deliver exceptional service at all times
  • Ensure all catering staff are trained to the appropriate levels inline with the client and company requirements
  • Communicates in an engaging way, ensuring inspiring and motivating messages are conveyed across all teams
  • Effectively resources the teams in line with the business requirements and takes a proactive approach through business forecasting
  • Manages performance management for the entire team
  • Uses initiative to identify talented colleagues across the teams to ensure they are developed/supported through their career aspirations and building a pipeline of successors
  • Utilises the internal HR systems
  • People support services and guidance to promote best practice and enable their people management accountabilities
  • Ensure that all payroll and absence management processes a effectively controlled to minimise disruption and impact on engagement levels
  • Fully responsible for purchases and stock controls and management of these through the onsite management
  • Develops processes to ensure all service provisions are captured and billed correctly
  • Ensure a comprehensive cost analysis is planned and deployed for all menus, ordering for catering and receipt/storage of all goods
  • Ensures the highest levels customer standards are met always and addresses any service failures in a timely manner

Job Types: Temporary contract, Temp to perm, Full-time

Contract length: 6 months

Salary: £20.50-£24.00 per hour


  • Company pension



  • 8 hour shift
  • Day shift


Ability to commute/relocate:

  • Watford, Hertfordshire: reliably commute or plan to relocate before starting work (required)



  • Supervising experience: 1 year (preferred)
  • Restaurant management: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Management: 1 year (preferred)


Work Location: In person

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